Ingredients

1kg of smallish So Sweet carrots and or parsnips, sliced in half lengthwise (approximately 12 carrots or 6 of each)
1 lime, juiced
3 teaspoons honey
1 tablespoon fresh coriander leaves, chopped
3 tablespoons extra-virgin olive oil or melted butter

Method

1. Preheat oven to 200°C.

2. Line a roasting tray with baking paper. Whisk lime juice, honey, coriander and olive oil together in a small bowl, melting the honey first if necessary.

3. Arrange carrots and or parsnips evenly on baking sheet and drizzle with the honey-lime mixture.

4. Roast for 25-30 minutes or until caramelized. Sprinkle with extra chopped coriander to serve.