1/4 cup sugar
2 tablespoons vinegar
2 tablespoons orange juice
1 1/4 teaspoons cornflour
2 tablespoons reserved beetroot juice
400 grams  beetroot
1 tablespoon orange peel
Heat sugar, vinegar and orange juice in a micowave safe jug. Shake together cornflour and beetroot juice. Add to heated mixture and cook in micowave until thickened approx. 30 seconds. Place beetroot in serving dish and warm slightly. Pour over hot sauce. Garnish with orange peel.

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